Professional hygiene products approved for food contact
In commercial kitchens and institutional food service facilities, compliance with food safety and hygiene standards is a major daily challenge.
To meet these requirements, Hygiène et Nature offers a complete line of food-contact-approved products, specially developed for cleaning, maintaining, and disinfecting these areas.
Our products are designed to ensure optimal hygiene in all areas and on all equipment: dishes, kitchen equipment, countertops, food preparation surfaces, machines, and floors. Effective and tailored to the needs of professionals, they help ensure the cleanliness of facilities while safeguarding the safety of users and consumers.
Drawing on our expertise, we assist foodservice providers in implementing hygiene protocols, thereby helping to manage health risks and ensure compliance with current regulations.
Our goal: to offer reliable, tailored products that ensure a healthy, safe work environment that meets the expectations of professionals.
A comprehensive line of products tailored to the needs of professional kitchens
To address all the challenges encountered in the field, our kitchen product line is organized around five areas of application:
1) Manual dive
High-performance cleaning products designed for hand-washing dishes, utensils, and kitchen equipment..
2) Automatic Dishwashing and Rinsing: Efficiency and Performance
Automated dishwashing is an essential step in maintaining hygiene in commercial kitchens. Our dishwashing and rinsing products are designed to ensure :
- Effective removal of grease and food residue.
- Shiny, streak-free dishes.
- Optimal protection for the equipment.
- A reduction in water and product consumption.
- Compliance with food safety requirements.
3) Cleaning of materials, equipment, and surfaces
Cleaning products, degreasers, strippers, descaling agents, and polishes designed for the maintenance of countertops, cooking equipment, range hoods, cold rooms, and professional equipment.
4) Désinfection du matériel et des surfaces
Solutions désinfectantes destinées à éliminer les bactéries, levures et autres micro-organismes afin de sécuriser les environnements alimentaires.
La désinfection est une étape essentielle de la sécurisation microbiologique
Quand la réaliser ?
La désinfection doit toujours être réalisée après un nettoyage complet et efficace. Si elle n’est pas nécessaire à chaque opération d’entretien courant, elle devient indispensable dans certaines situations :
- Après une période prolongée de salissures.
- En cas de risque de contamination microbiologique.
- Lors de la manipulation de denrées sensibles.
- Dans le cadre d’un protocole HACCP renforcé.
Cette étape permet de réduire significativement la charge microbienne et de garantir un environnement conforme aux exigences sanitaires.
5) Traitement des légumes
Produits spécifiquement développés pour le traitement des légumes en trempage avant le rinçage.
Our HACCP Support: A Comprehensive Quality Approach
At Hygiène et Nature, we support foodservice professionals in implementing an effective, sustainable hygiene policy that complies with regulatory requirements.
Our HACCP support goes beyond simply supplying products: it is part of a comprehensive approach aimed at ensuring safe practices, managing health risks, and guaranteeing food safety on a daily basis.
Drawing on our expertise, we help our clients identify the solutions best suited to their needs, optimize their cleaning and disinfection protocols, and educate their teams on best hygiene practices. Our goal is to offer them comprehensive support combining performance, compliance, and peace of mind to help enhance the quality of service provided to end users.
